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Food Class: Quick Pickles for Spring
May 20 @ 7:30 pm
Learn how to make and use delicious seasonal pickles like garlic, asparagus, beets, herbs and more!
The class will be in-person at the Coop and streamed online via Zoom. For in-person attendees, there is a $10 cash-only fee taken at the door to help cover the cost of ingredients. Attendees will get to interact with the chef and sample some pickles!