The Chutney Effect: One Magic Jar, Endless Possibilities with Cashmira Sethna

Join us for an intimate, flavor-driven class with Guest Chef Cashmira Sethna of Elephant Green Chili Chutney on Wednesday, September 16 at 7:30 PM EDT to explore the versatility of chutney as a modern pantry essential—layering heat, brightness, and depth into dishes that feel both effortless and considered. The class will be in-person at the Coop and streamed online via Zoom. In-person attendees will get to interact with the chef and sample the dishes!

Cashmira will take us through a trio of recipes that capture the rhythm of everyday cooking: quick, adaptable, deeply satisfying and above all, budget friendly. A warm green curry comes together in minutes, grilled chicken becomes smoky and chutney-laced, and a warm potato salad is reimagined with brightness, spice, and contrast. This is less about following recipes and more about learning how to cook with instinct—using one exceptional ingredient as the anchor.

TICKETING INFO:
For both virtual and in-person attendance, please RSVP on the squad’s Eventbrite page or by visiting foodcoopcooks.org. For in-person attendees, there is a $10 cash-only fee taken at the door to help cover the cost of ingredients.