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DTSTART;TZID=America/New_York:20260727T193000
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DTSTAMP:20260613T192842Z
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UID:27938-1785180600-1785186000@linewaitersgazette.com
SUMMARY:Fruit-Filled Cobblers & Streusels with Karen Demasco of Gramercy Tavern
DESCRIPTION:Learn to make some fruit-filled\, sweet treats with Gramercy Tavern’s Award-Winning Executive Pastry Chef Karen Demasco as part of the Coop’s monthly cooking series. The class will be in-person at the Coop and streamed online via Zoom. In-person attendees will get to interact with the chef and sample some cobblers and streusels! \nFor both virtual and in-person attendance\, please RSVP on the squad’s Eventbrite page or by visiting foodcoopcooks.org. For in-person attendees\, there is a $10 cash-only fee taken at the door to help cover the cost of ingredients.
URL:https://linewaitersgazette.com/event/fruit-filled-cobblers-streusels-with-karen-demasco-of-gramercy-tavern/
LOCATION:Park Slope Food Coop
ATTACH;FMTTYPE=image/jpeg:https://linewaitersgazette.com/wp-content/uploads/2026/06/Cooking-Squad-July-2026-Flyer_Karen-Demasco.jpg
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