August General Meeting Approves Temporary Markup Increase
By Christopher Cox
At the fourth General Meeting conducted via video, members voted in favor of a temporary increase in the standard markup applied to all products sold at the Coop, responding to the sharp drop in overall revenue during the pandemic. The meeting, held at 7:15 p.m. on August 25, was attended by…
Coordinator’s Corner
Hi Everyone, First, I want to thank everyone for being supportive, cooperative, and patient, regarding the changes in the bulk aisle. As you may have seen, we installed new shelves in Aisle 2, instead of having only scoop bins. Now that this phase is complete, and all bulk items except those in the silos are…
New Directions for the Old Stone House
By Frank Haberle
Long before there was a Park Slope Food Coop (or a Park Slope neighborhood, or for that matter, any “Slope” at all) there was the Old Stone House. In 1699, Dutch settlers built a little stone farmhouse by a marsh, on land that had been occupied and used by the Lenape…
Letters
Recipes
Proposal to Reinstate Member Labor Will Not Go to a Vote
DEAR COOP COMMUNITY, At the August GM I tried to present a proposal to restore voluntary member labor for discussion. The response to my presentation was so overwhelmingly negative that I have decided not to request a vote. But I do want to address a few points as they bear on the state of our…
An Invitation
HELLO EVERYONE, I am part of Rockycorner.org, a cohousing community in Connecticut, and a long-time PSFC member. Quite a few of us at Rocky Corner are also members of the PSFC, and we would like to invite the Coop community and their families to events that we are planning on our property and the surrounding…
Garlic-Marinated Zucchini (Concia)
By Leah Koenig
This dish hails from Rome’s ancient Jewish community, which dates back 2,000 years. The recipe makes delicious use of summer’s zucchini abundance and highlights a hallmark technique of Roman Jewish cooking: frying vegetables in oil. Although the zucchini is fried before it is marinated in a mix of chopped basil, parsley, garlic,…
This Issue Prepared By:
| Editor (development) | Walecia Konrad |
| Reporters | Christopher Cox, Frank Haberle, Leah Koenig |
| Art Director (development) | Deborah Urra |
| Illustrators | Valerie Trucchia |
| Photographers | Caroline Mardox |
| Thumbnails | Becky Cassidy |
| Photoshop | Fanny Gotschall |
| Art Director (production) | Midori Nakamura |
| Web Publishing | Diana Quick |
| Editor (production) | Nancy Rosenberg |
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