By Liz Alpern
Soup is my ultimate comfort food. As a kid, I was eager to bring a thermos of hot soup to school for my lunch—a little reminder of home. As an adult, I cook gallons of soup frequently, to feed the crowds at my fundraising party, Queer Soup Night; and we regularly serve soup at events hosted by my company, The Gefilteria.
By Jennifer Perkin
Home cooking is having a moment. Although many Gazette readers and PSFC members are of course already prolific home chefs, going by posts on the internet, a lot people are taking this time to really spread their culinary wings. We are all baking those sourdough loaves, fermenting that kimchi, and making pasta from scratch. (Well, maybe not all.) People are also being creative with items that have been sitting in their pantry unused.