Recipes

Recipes

Spring Salad with Fennel and Artichokes

Borscht Hummus (Beet hummus with horseradish and dill)

Garlic-Marinated Zucchini (Concia)

Recipe for French Toast as Served at Le Succulent

Seasonal Beet Borscht

Zucchini  Quesadillas

Sweet Treats

Baked Polenta with Goat Cheese

Cold Noodles with Peanut Sauce