Cooking Class: Homestyle Chicken Tawa Biryani with Cashmira Sethna

Join Guest Chef Cashmira Sethna of Elephant Green Chili Chutney for another special night of Indian cuisine on Wednesday, November 18 at 7:30 PM EST as part of the Coop’s monthly cooking series. Cashmira will be teaching us how to make one of India’s most beloved iconic dishes! Biryani is celebrated by generations for its fragrant basmati rice, richly spiced meat, and irresistible layers of flavor. This version is a comforting, homestyle biryani with a cucumber, onion, and tomato raita.

Cashmira Sethna is the chef and founder behind Elephant Green Chili Chutney and a former recipe columnist known for her intuitive, flavor-first approach to cooking. Drawing from Indian roots and a global palate, she creates bold, versatile dishes where heat, brightness, and depth come together effortlessly. This is Cashmira’s second class with the Coop, but she regularly brings her cooking to life through in-store demos and pop-ups at Williams Sonoma.

TICKETING INFO:

This class will be streamed live on Zoom and is completely free and open to the public! Please RSVP on the squad’s Eventbrite page. Full recipes are posted on the Eventbrite page. Follow us on Instagram @foodcoopcooks for the latest updates.