Articles written by coop coordinators.
Hi Everyone, First, I want to thank everyone for being supportive, cooperative, and patient, regarding the changes in the bulk aisle. As you may have seen, we installed new shelves in Aisle 2, instead of having only scoop bins. Now that this phase is complete, and all bulk items except those in the silos are […]More
In March, the Park Slope Food Coop took the unprecedented measure of suspending member labor in response to COVID-19. We hired members to work as temporary staff, narrowed our hours of operation, constrained the number of shoppers allowed in the store, and implemented other safety measures. As a result, we have been able to mitigate risks to both staff and shopping members.
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We have heard these suggestions from many members, and in response, I’m taking this opportunity to share what the General Coordinators have learned after significant research and talking to other coops about their experiences. Continue Reading →
Report to the Member/Owners, April 12, 2020, by Joe Holtz, General Coordinator, General Manager, and Co-Founder of the Coop
Thank you, our members, for your support of the Coop and the staff. Thank you, our staff, for your exhausting, tireless, dedicated and excellent work as we all adjust to life in this time of Covid-19.More