Articles

Meet The New Wave of Coop Staff Members

By Anita Bushell Notice some new faces roaming the aisles? The Coop has several new staff members. The Linewaiters’ Gazette took a few minutes to welcome and get to know them. Tanya Steinberg, Receiving Coordinator: What brought you to the Coop?  The amazing, affordable food and community. I moved to New York City in 2015 and…

Inside Another Brooklyn Food Coop’s Journey to Survive and Thrive

By Sara Ivry The first rule of a Food Coop shop is: Arrive at its storefront. I’d forgotten this basic tenet this past summer when I set out to buy milk and whatever else struck my fancy at the Greene Hill Food Coop (GHFC). When I was there last—several years and an entire pandemic ago—it…

Summer Heat to Autumn’s Treats: A Fall Produce preview

By Liora Fishman With the city sweltering under the blazing sun, I find myself eyeing the calendar, waiting for relief from this scorching summer. Luckily, fall is gently approaching, and with it comes a delightful bounty of seasonal produce. So, let’s take a moment turn our attention to the flavors of autumn that await us—a culinary…

Coop comedians LET LOOSE

By Zach Schiffman “Is anyone a member at the Park Slope Food Coop? I am. It’s like larping a grocery store.” That’s how comedian Paige Smith-Hogan’s stand-up bit about the Coop starts, referring to Live Action Role Playing. Normally people cheer when she asks. Coop members are proud, and Smith-Hogan, host of the long-running show…

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