THE SECRETS BEHIND THE COOP’S BIGGEST PRODUCE PARTNER
March 24, 2026 By Dan Bergsagel Supplier Spotlight aims to showcase where the Coop’s food comes from: like-minded organizations that value workers’ rights and sustainable, ethical practices, and produce healthy, delicious and fairly priced products. Many members start their shop in the Coop’s overflowing produce aisle—jammed with laden U-boats and members inspecting fruit and vegetables.…
HOW THE COOP HANDLED THE BLIZZARD
March 24, 2026 By Kayla Levy It’s not unusual for members to line up to enter the Coop to shop on weekends. There are often a few people waiting on Union Street with bags in hand. But during the weekend of Feb. 21 and 22, just before the city’s first blizzard in a decade, the…
The Coop’s Lost and Found: Reuniting Members with Their Prized Possessions
March 3, 2026 By Kim Velsey Found: a claim ticket for Dixon’s Bicycle Shop, passport photos of a child, medical records, a steel tongue drum, a fishing license, one silver circular dangling earring with mother of pearl. Lost: a USPS receipt, a cherry wood cane, a retainer in a purple case, a brown bag with…
Profile of a Coop Ally: CHiPS Executive Director, Peter Endriss
March 3, 2026 By Oluwakemi Aladesuyi With its dual mission to ameliorate food insecurity and homelessness in New York City, CHiPS (which stands for Community Help in Park Slope) has been serving our neighbors for decades and, during that time, witnessed how the needs of the most vulnerable among them have changed since its founding…
Wordsprouts: Irvin Schonfeld
Come join us for our next WordSprouts event in partnership with the Old Stone House, featuring psychologist Irvin Schonfeld, PhD, MPH, Professor Emeritus at the City College of New York and the CUNY Graduate Center. Irvin will present on his most recent book, Breaking Point: Job Stress, Occupational Depression and the Myth of Burnout (Wiley,…
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