Feature Articles
Main stories in the Gazette.
August General Meeting Approves Temporary Markup Increase
By Christopher Cox
At the fourth General Meeting conducted via video, members voted in favor of a temporary increase in the standard markup applied to all products sold at the Coop, responding to the sharp drop in overall revenue during the pandemic. The meeting, held at 7:15 p.m. on August 25, was attended by 451 member-owners. They voted 368 to 63 to increase the markup from 21 to 25 percent, though individual members will be able to opt out of the price increase.
MoreNew Directions for the Old Stone House
By Frank Haberle
Long before there was a Park Slope Food Coop (or a Park Slope neighborhood, or for that matter, any “Slope” at all) there was the Old Stone House. In 1699, Dutch settlers built a little stone farmhouse by a marsh, on land that had been occupied and used by the Lenape tribe for thousands of years. In August 1776, during the Battle of Long Island, a key battle in the American Revolutionary War, this small building became the focal point of the battle, changing hands between the British and the Americans several times, as the Continental army slipped over the Gowanus. Later, the building became the clubhouse of the original Brooklyn Dodgers; was buried as part of the re-grading of the current neighborhood; and was then reconstructed, along with the surrounding Washington Park, as a WPA project during the 1930s.
MoreChecking in with Joe Holtz on Coop Lifelines
Photo Zachary Schulman
By Leila Darabi
Six months into the Covid-19 pandemic, the Coop is working on increasing store hours, allowing more members to shop at a time and other strategies to bring more cash in the door.
General Coordinator Joe Holtz described these efforts in an interview with the Gazette in which he also shared an update on finances, delivery and member labor. “Bringing back member labor is the most important essential element of our Coop. It’s the most unique, foundational, spiritual thing about our Coop,” said Holtz who is also the Coop’s treasurer and co-founder.
MoreJuly GM Overwhelmingly Approves Black Lives Matter Statement
“The Park Slope Food Coop unequivocally supports Black lives and the dismantling of all systems that propagate and empower systemic racism #BlackLivesMatter”
Coop Finances, Temporary Markup Strategy, Return to Member Labor Also Explored
By Frank Haberle
Coop members overwhelmingly approved a statement of solidarity and support for the Black Lives Matter movement at the July general meeting after a number of members expressed disappointment that it took so long for the Coop to take a stand on such a heartfelt issue.
MoreGM Features Financials, Food, and Friction over BLM Statement
By Hayley Gorenberg
The June 30 GM veered from troubling financials, to a mouthwatering description of what luscious summer produce is on offer, to an online near-uprising over public positioning on Black Lives Matter.
From the outset several hundred attendees learned there would be no open forum or voting, though Zoom polling figured prominently and became the subject of many members’ ire.
MoreBlack Seeds of Freedom
By Taigi Smith
It was June 18 and after four months of seclusion, I was on my way to tape an interview at the historic Abyssinia Baptist church in Harlem. I had been producing television from my home for the past four months and I was desperate to get out and see the world again.
MoreProposed PSFC Statement on Black Lives Matter Submitted by the Diversity and Equality Committee
The Park Slope Food Coop supports the Black Lives Matter movement and a dismantling of all systems that empower and enable systemic racism.
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After the General Meeting: BLM follow-up with Toisha Tucker
Interviewed after the GM, member Toisha Tucker expressed disbelief that the Coop had not spoken up, even after earlier killings of Black New Yorkers like Eric Garner (and many others). Tucker linked food justice, climate justice and racial justice as intertwined and called on the Coop to engage in “reckoning with racism and white supremacy in America.”
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What a Time to Start a Job: the Pandemic and the New Receiving Coordinator
Moussa Thiam Coop coordinator
By Frank Haberle
In the relatively worry-free days of last September, longtime Brooklyn resident and Coop member Moussa Thiam struggled with a worrisome decision: should he abandon a successful but frenetic 25-year career as a Chef, or set aside his lifelong dream of building a successful film production company that created and promoted new films from Africa?
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