Feature Articles

Main stories in the Gazette.

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August General Meeting Approves Temporary Markup Increase

Illustration by Caty Bartholomew

By Christopher Cox 

At the fourth General Meeting conducted via video, members voted in favor of a temporary increase in the standard markup applied to all products sold at the Coop, responding to the sharp drop in overall revenue during the pandemic. The meeting, held at 7:15 p.m. on August 25, was attended by 451 member-owners. They voted 368 to 63 to increase the markup from 21 to 25 percent, though individual members will be able to opt out of the price increase.  


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New Directions for the Old Stone House

Photograph by Caroline Mardok

By Frank Haberle 

Long before there was a Park Slope Food Coop (or a Park Slope neighborhood, or for that matter, any “Slope” at all) there was the Old Stone House. In 1699, Dutch settlers built a little stone farmhouse by a marsh, on land that had been occupied and used by the Lenape tribe for thousands of years. In August 1776, during the Battle of Long Island, a key battle in the American Revolutionary War, this small building became the focal point of the battle, changing hands between the British and the Americans several times, as the Continental army slipped over the Gowanus. Later, the building became the clubhouse of the original Brooklyn Dodgers; was buried as part of the re-grading of the current neighborhood; and was then reconstructed, along with the surrounding Washington Park, as a WPA project during the 1930s. 


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Checking in with Joe Holtz on Coop Lifelines

Joe Holtz hopes we can find a way to expand the Coop’s hours from 77 per week to 112.
Photo Zachary Schulman

By Leila Darabi 

Six months into the Covid-19 pandemic, the Coop is working on increasing store hours, allowing more members to shop at a time and other strategies to bring more cash in the door. 

General Coordinator Joe Holtz described these efforts in an interview with the Gazette in which he also shared an update on finances, delivery and member labor. “Bringing back member labor is the most important essential element of our Coop. It’s the most unique, foundational, spiritual thing about our Coop,” said Holtz who is also the Coop’s treasurer and co-founder. 


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July GM Overwhelmingly Approves Black Lives Matter Statement

Illustration Tommy Kane

“The Park Slope Food Coop unequivocally supports Black lives and the dismantling of all systems that propagate and empower systemic racism #BlackLivesMatter” 

Coop Finances, Temporary Markup Strategy, Return to Member Labor Also Explored 

By Frank Haberle 

Coop members overwhelmingly approved a statement of solidarity and support for the Black Lives Matter movement at the July general meeting after a number of members expressed disappointment that it took so long for the Coop to take a stand on such a heartfelt issue. 


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