How to Eat Less Meat and More Plants
By John B. Thomas
The phrase “plant-rich diet” has been gaining traction in the past several years as we seek solutions to curb the greenhouse gas emissions from the food system that are contributing to global climate change.
The production of animal-based food, especially beef and dairy, contributes a huge portion of the world’s greenhouse gas emissions – nearly 20%. If cows were their own country, they would be the third largest greenhouse gas emitter after China and the U.S. (Project Drawdown).
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