Recipe for French Toast as Served at Le Succulent
When 2020 began, Mélanie and Xavier Delcourt had good reason to believe that they had finally achieved their dream of running a successful Park Slope restaurant.
MoreVoting at the Zoom Meeting
Thank you to the people who organized the Zoom General Meeting held on Tuesday, July 28, 2020. It is good to keep an open forum so that Members can be […]
MoreMember Labor
Dear Members, At the August General Meeting I hope to propose to restore a modified, voluntary and temporary member labor system. I had hoped that the General Coordinators would do […]
MoreChecking in with Joe Holtz on Coop Lifelines
Photo Zachary Schulman
By Leila Darabi
Six months into the Covid-19 pandemic, the Coop is working on increasing store hours, allowing more members to shop at a time and other strategies to bring more cash in the door.
General Coordinator Joe Holtz described these efforts in an interview with the Gazette in which he also shared an update on finances, delivery and member labor. “Bringing back member labor is the most important essential element of our Coop. It’s the most unique, foundational, spiritual thing about our Coop,” said Holtz who is also the Coop’s treasurer and co-founder.
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