By Louis Lavelle
I’ve been deeply impressed, and eternally grateful, for the hard work, dedication, and creative thinking that have gone into the Coop’s response to the coronavirus pandemic. We all owe the Coop leadership an enormous debt of gratitude.
MoreBy Jennifer Perkin
Home cooking is having a moment. Although many Gazette readers and PSFC members are of course already prolific home chefs, going by posts on the internet, a lot people are taking this time to really spread their culinary wings. We are all baking those sourdough loaves, fermenting that kimchi, and making pasta from scratch. (Well, maybe not all.) People are also being creative with items that have been sitting in their pantry unused.
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By Jennifer Perkin
Almost everybody, whether they’re feeling bored and restless, overworked and overwhelmed, or all of the above, is now spending more time at home. With the cinemas closed for the foreseeable future, it’s a good time to catch up on movies you’ve been planning to watch or revisit old favorites.
MoreDEAR FELLOW MEMBERS, Welcome to the second digital Gazette. Going digital has long been of interest to the Editorial Team, and the changes wrought by Covid-19 led to a quick creation […]
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