July 15, 2025
Join us with Chef Rebecca Gorena to make Texas-style breakfast tacos on Wednesday, July 30, at 7:30 p.m. EDT as part of the Coop’s monthly cooking series. The class will be in person at the Coop and feature Austin-style Papa con Huevo breakfast tacos!
About the Chef
Rebecca Gorena grew up on the Texas-Mexico border, where breakfast tacos are a beloved part of everyday life. After 14 years in Austin, she moved to Brooklyn to pursue a master’s degree in food studies at NYU and to share her passion for food knowledge and community-building through cooking classes, dinner parties and breakfast taco pop-ups around the city. With a background in culinary research and community organizing, Rebecca likes to explore the powerful connections between food, culture and identity. She loves helping others reconnect with their culinary roots while discovering new flavors and stories along the way. You can find her on Instagram: @hardfeelingstacos.
RSVP, Participate and Follow
Sign up for classes, download recipes and find shopping lists to cook along from home at foodcoopcooks.org. As classes are added, they will show up on the Squad’s homepage. Check back regularly for updates! Follow the Cooking Squad on Instagram at instagram.com/foodcoopcooks for more content including shopping sessions with guest chefs!
Teach a Class
Though cooperation is at the heart of the Coop’s mission, so is food! The Cooking Committee is looking for guest chefs to share their food expertise, traditions and special treats. Members receive FTOP credit for preparing and delivering classes. Tell us what you want to teach at foodcoopcooks.org/contact.