January General Meeting Explores 25% Mark-Up and Amy’s Kitchen Labor Practices
By Frank Haberle The Park Slope Food Coop’s first General Meeting of 2023, held on January 31, addressed two issues: whether to sustain the current 25% mark-up rate until 2024, and unfair labor practices at Amy’s Kitchen. The Labor Committee and Animal Welfare Committee reported briefly on recent activities. In General Coordinator reports, Joe Holtz…
General Manager’s Report
By Joe Holtz, General Coordinator and General Manager Personnel Policy for General Coordinators I would like to elaborate on some issues relating to the Personnel Committee (PC) that were discussed in the article about the Committee Oversight Committee (COC) that appeared in the October 25, 2022 issue of the Linewaiters’ Gazette. The article describes the…
Coordinator’s Corner
Hi Everyone, First, I want to thank everyone for being supportive, cooperative, and patient, regarding the changes in the bulk aisle. As you may have seen, we installed new shelves in Aisle 2, instead of having only scoop bins. Now that this phase is complete, and all bulk items except those in the silos are…
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