Sustainability of Our Coop: July 10 Update
There are four questions that stand out to me as I assess the state of the Coop during this crisis:
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Discussion Item at July General Meeting to Increase Coop Mark-up from 21 to 25%
In March, the Park Slope Food Coop took the unprecedented measure of suspending member labor in response to COVID-19. We hired members to work as temporary staff, narrowed our hours of operation, constrained the number of shoppers allowed in the store, and implemented other safety measures. As a result, we have been able to mitigate risks to both staff and shopping members.
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Dear Rachel Porter
We have heard these suggestions from many members, and in response, I’m taking this opportunity to share what the General Coordinators have learned after significant research and talking to other coops about their experiences. Continue Reading →
