Join us with Guest Chef Camille to make “Three Different Cookies” on Wednesday, Nov. 19, at 7:30 p.m. EST as part of the Coop’s monthly cooking series. The class will be streamed online via Zoom. We will be making Thumbprints, Lemon Crinkles, and Crystallized Ginger and Molasses Cookies!
About the Chef
Camille has been a member of the Coop for 22 years and bakes and eats cookies! She has also been on the Coop staff for 18 years. Follow her on Instagram @camillecooks1.
RSVP, Participate and Follow
Sign up for classes, download recipes, and find shopping lists to cook along from home at foodcoopcooks.org. As classes are added, they will show up on the Squad’s home page. Check back regularly for updates! Follow the Cooking Squad on Instagram at instagram.com/foodcoopcooks for more content including shopping sessions with guest chefs!
Teach a Class
Though cooperation is at the heart of the Coop’s mission, so is food! The Cooking Committee is looking for guest chefs to share their food expertise, traditions, and special treats. Members receive FTOP credit for preparing and delivering classes. Tell us what you want to teach at foodcoopcooks.org/contact.