Pandemic Gives New Meaning to Line Waiting

For many of the Coop’s dedicated members standing in line for 1 1/2 – 2 hours is worth the wait. | Photo by Rod Morrison.

By Peter Grant

When the pandemic hit and the long lines started forming outside the Coop, I had a disagreement with my wife, Sharon, over whether the store’s great food and low prices were worth the wait.

She was right, as usual. The Coop is worth waiting for.


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Cold Noodles with Peanut Sauce

Judy Antell’s cold noodle recipe is loaded with protein from peanut butter, to tofu, to edamame. Ideal for getting more veg into your kid’s diet.

By Judy Antell  

Pasta is often a default main course for vegetarians, but when my kids were little, I was always searching for ways to get more vegetables into their diet. It is a still loved staple in our diet. When I made it the other night, one of my daughters, who is in law school, actually cheered.  


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Member-labor Work Requirement Temporarily Suspended

As of Monday, March 23, the Coop member-labor work requirement is suspended until further notice. This protocol will be updated as needed so please go to foodcoop.com for the latest information. 

Please do not come to your work shift beginning on March 23. 

Thank you for continuing to support your Coop! As an essential service, the Park Slope Food Coop remains open to shoppers and ready to serve our community. 

Workslot Requirement Temporarily SUSPENDED as of Monday, March 23 


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