2020-04-26
LETTER TO THE EDITOR
Just got home from shopping the 3rd time since the COVID crisis took our Coop and changed it—hopefully not irrevocably. I wanted to express my deep thanks to the entire staff of the Coop. Today my heart really went out to you and what all of you are doing so that we members can continue some aspect of […]
MoreRESPONSE TO JOE HOLTZ 4/12 NOTICE
Has the Coop considered taking shopping orders to be able to expedite more transactions? It could work essentially like the other e-commerce based companies doing this. Perhaps, with some exceptions: No produce (where people tend to be most picky about their food choices). All other products okay. Must give the Coop three days (or more) […]
MoreSENIOR HOURS
GREETINGS, Thank you so much for the thoughtfulness that went into planning a time for seniors to shop. I hope that many were able to get the message about Thursday 4/9/20, I didn’t see it until the same day. After spending three hours on line and one-and-one-half hours inside I had no intentions of coming back this Thursday. […]
MoreTO THE COOP
TO THE COOP, Nancy and I fled Park Slope to Vermont since I am less than a year from 80 years old. Our sons insisted that we leave. And we are so fortunate to have support in Brooklyn, our tenant who has kept track of our mail-texting us photos of what is important and sending […]
MoreCurious about Cohousing? Want to Raise Your Kids in a Warm, Supportive Community?
http://www.cohousingco.com
Join us for the NYC premiere of a new, 30-minute, documentary, The Best of Both Worlds: The Promise of Cohousing, to be shared via Zoom to Park Slope Food Coop members on Saturday morning, May 30, at 11 a.m. Representatives from two cohousing communities forming in Massachusetts and Connecticut will be on hand to answer your questions.
MoreBaked Polenta with Goat Cheese
By John Tucker
Obviously, as sad as it was for me to close RW after 19+ years in business, the timing has turned out to be fortuitous, to put it mildly. I miss my staff, and the warm buzz of our little kitchen, and especially the produce. RW was ever and always fixated on seasonality, and with spring coming I’m feeling very wistful about not seeing the ramp guy we worked with for many years, who would show up in early spring for about a month or a little more with ramps and fiddlehead ferns he’d hand harvested near the Delaware river where NY meets PA. The corn meal in the polenta dish was grown by a Hudson Valley farmer I worked with for 25 years, first at Savoy in SoHo, then at RW, and I miss that relationship, too. Now I’ll have to celebrate the seasons with shopping trips to the coop and the greenmarket, which is fine, but it feels a little lonesome not to celebrate the seasons with my customers. I look forward to getting together with friends again, and celebrating what the earth gives us on the plate and in the wine glass. That day can’t come too soon.
MoreA Virtual General Meeting in May
By Christopher Cox
On March 20, 2020, a representative from the New York City Department of Education emailed Jason Weiner, the Membership Coordinator in charge of renting space for the Coop’s General Meetings. The Coop’s permit to hold its March General Meeting at John Jay High School was canceled, and the possibility of holding future meetings there or at any facility controlled by the Department of Education was in question. “Please do not call the school or Borough Office for further information, as this is a time of uncertainty,” the email concluded. “Be reassured that you will hear back from us in regards to next steps once schools have reopened.”
MoreAt Hepworth Farms, It’s Full Steam Ahead: PSFC’s Leading Supplier Pivots to Meet the New Age
By Frank Haberle
Hepworth Farms is the Park Slope Food Coop’s oldest—and one of its biggest—working partners. Located in Milton, New York in the Hudson Valley, the 550-acre farm, run by twin sisters Amy and Gail Hepworth, has worked with PSFC coordinators to plan, produce and deliver an incredibly diverse array of produce to our shelves. For four decades, the PSFC produce aisle—a place we might have taken for granted 6 weeks ago, but certainly not today—is bursting year-round with fresh, seasonal produce delivered from Hepworth Farms and other providers. In the case of Hepworth Farms, the relationship that has been forged over the years means that Amy, Gail and their staff can plan their planting seasons around what the Coop and its members need and want. At no time has this partnership been more valued, and more tested, than it is today.
MoreKeeping It Clean at the Corona Coop
By Jiwon Choi
Seven weeks ago, when lines were just beginning to snake up Union Street and items like toilet paper, frozen and canned goods started growing scarce, the Coop proactively instituted policies to ensure a safer shopping and working environment for its members. Sanitation safety protocols were posted at the entry check-in and on the Coop’s website and social media platforms. Signs mandated using hand sanitizer upon entering the Coop, wiping down one’s cart handles, and maintaining social distance. Shopping lanes displayed markers demonstrating the recommended six feet of separation. According to the Coop website, the number of shoppers allowed in the building would be limited to comply with Governor Andrew Cuomo’s executive orders on social distancing. Restrictions would also apply to those waiting outside. In this fashion, the Coop prioritized the health and safety of our paid staff and shopping members over sales.
MoreCoordinator’s Corner
Report to the Member/Owners, April 12, 2020, by Joe Holtz, General Coordinator, General Manager, and Co-Founder of the Coop
Dear Members,
Thank you, our members, for your support of the Coop and the staff. Thank you, our staff, for your exhausting, tireless, dedicated and excellent work as we all adjust to life in this time of Covid-19.
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