April 22, 2025
By William Doran for the Cooking Committee
Join the Cooking Squad and Coop Member Rachel Luo for Simple Sips and Bites on Wednesday, April 23, at 7:30 p.m. EDT on Zoom as part of the Coop’s monthly cooking series. Rachel will share some entertaining basics and three elegant recipes for entertaining: the best shrimp cocktail, butter beans with ricotta and pesto and an herb lemonade! Born into Houston’s diverse food scene, she grew up constantly exploring new foods and fell in love with the ways food could translate stories and bring people together. Formerly the head of a bartending agency and a bartender for private events across the city, Rachel has hosted countless events.
RSVP, Participate and Follow
Sign up for classes, download recipes and find shopping lists to cook along from home at foodcoopcooks.org. As classes are added they will show up on the Committee’s home page. Check back regularly for updates! Follow the Cooking Committee on Instagram at instagram.com/foodcoopcooks for more content including shopping sessions with guest chefs!
Teach a Class
Though cooperation is at the heart of the Coop’s mission, so is food! The Cooking Committee is looking for guest chefs to share their food expertise, traditions and special treats. Members receive work credit for preparing and delivering classes. Tell us what you want to teach at foodcoopcooks.org/contact.