June 24, 2025
Join us live from Chef and Coop Member Ronna Welsh’s kitchen studio in Sunset Park for Cook the Green Market on Wednesday, June 25, at 7:30 p.m. EDT as part of the Coop’s monthly cooking series. The class will be broadcast live on Zoom and will feature Ricotta Dumplings with Spring Stock and Seasonal Vegetables. Ronna is the owner of Purple Kale Kitchenworks, a mighty little cooking studio right here in Brooklyn!
About the Chef
Ronna Welsh has worked as a chef in restaurants and pastry shops in NYC and abroad and has been cooking professionally for over 30 years. Author of The Nimble Cook, her recipes and writings have been featured by the New York Times, Food52, Bon Appétit, Martha Stewart, and more. She has been a Coop Member since 2001 and currently resides in Park Slope. Connect and see her work at purplekale.com.
RSVP, Participate, and Follow
Sign up for classes, download recipes, and find shopping lists to cook along from home at foodcoopcooks.org. As classes are added, they will show up on the Squad’s home page. Check back regularly for updates! Follow the Cooking Squad on Instagram at instagram.com/foodcoopcooks for more content including shopping sessions with guest chefs!
Teach a Class
Though cooperation is at the heart of the Coop’s mission, so is food! The Cooking Committee is looking for guest chefs to share their food expertise, traditions, and special treats. Members receive FTOP credit for preparing and delivering classes. Tell us what you want to teach at foodcoopcooks.org/contact.