Learn how to blend, simmer and bottle your own hot sauce from scratch! Join guest chefs Jocelyn Hung, Dahlia Coopersmith, Jake Krassner and Max Green on Wednesday, April 15, at 7:30 p.m. as part of the Coop’s monthly cooking series.
The class will be in-person at the Coop and streamed online via Zoom. For in-person attendees, there is a $10, cash-only fee taken at the door to help cover the cost of ingredients. Attendees will get to interact with the chefs and sample the hot sauces!
About the Chefs
Our sauce masters—Jocelyn Hung, Dahlia Coopersmith, Jake Krassner and Max Green—have been collectively growing their own peppers and experimenting with hot sauce for years and will guide us through the process.
RSVP, Participate, and Follow
Sign up for classes, download recipes and find shopping lists to cook along from home at foodcoopcooks.org. As classes are added, they will show up on the Squad’s home page. Check back regularly for updates! Follow the Cooking Squad on Instagram at instagram.com/foodcoopcooks for more content, including shopping sessions with guest chefs!
Teach a Class
Though cooperation is at the heart of the Coop’s mission, so is food! The Cooking Committee is looking for guest chefs to share their food expertise, traditions, and special treats. Members receive FTOP credit for preparing and delivering classes. Tell us what you want to teach!