Kick off your summer with guest chef Betsy Andrews on Wednesday, June 17, at 7:30 PM EDT as part of the Coop’s monthly cooking series. Betsy will show us how to make two salads: seasonal herb salad with hippie vinaigrette and a shredded potato salad.
The class will be in-person at the Coop and streamed online via Zoom. For in-person attendees, there is a $10 cash-only fee taken at the door to help cover the cost of ingredients. Attendees will get to interact with the chef and sample some salads!
About the Chef
Betsy Andrews is a James Beard Foundation and IACP award-winning food and drink writer, and an award-winning poet! She’ll feature salads from her forthcoming co-authored cookbook Coastal: 130 Recipes from a California Road Trip.
RSVP, Participate and Follow
Sign up for classes, download recipes and find shopping lists to cook along from home at foodcoopcooks.org. As classes are added, they will show up on the Squad’s home page. Check back regularly for updates! Follow the Cooking Squad on Instagram at instagram.com/foodcoopcooks for more content including shopping sessions with guest chefs!
Teach a Class
Though cooperation is at the heart of the Coop’s mission, so is food! The Cooking Committee is looking for guest chefs to share their food expertise, traditions and special treats. Members receive FTOP credit for preparing and delivering classes. Tell us what you want to teach!